Food Hygiene & Safety
Find out more about our Food Safety & Hygiene Services
The provision of food in most organisations today is an outsourced or contracted activity, yet where are the risks most likely to be realised? Our team incorporates consultants who are appropriately qualified with the Chartered Institute of Environmental Health (CIEH) up to Level 4 Award in Managing Food Safety in Catering offering you proactive advice and support with your food safety management. We also have Environmental Health Officer experience within our team, with expert knowledge on how regulation enforcement works.
We have the flexibility to adapt quickly to any urgent situations our customers may come up against and provide them with the necessary level of information and consultancy that they require. We can also help you to make sure your decision making on your catering provision is good for you, as well as your supplier. If you are looking for a more complete review of your workplace including food safety our Workplace Environmental Assessment service might be for you too.
Benefits
Our Food Hygiene & Safety Services Include:
- Food safety audits
- Food safety management documentation
- Catering supplier food safety management review
The provision of food is a key element of looking after employees. Even if you contract out your catering, you are still ultimately responsible for food safety. At best, food can aid performance and even enhance employee loyalty; at worst, it can be a threat to your employee’s health and productivity. You need food safety management that can look at your service from all angles.
Our consultants can also advise you on the use of our online compliance management solution “Assurity Plus” to view real-time progress of your allocated actions, simplify the way you work, demonstrate greater compliance control, have useable management reporting and enhanced visibility of risks.
Read our independent guide on the legislative requirements for food safety
Specifics on Food Hygiene & Safety Management Services
Latest Articles
Coronavirus outbreak update as of 6th March 2020
6th March 2020
Advice around the COVID-19 outbreak is being produced, revised and updated by a number of agencies and organisations, it is also high on the news agenda. With employees and others, as well as employers, now being exposed to a wealth of - not always consistent - messages, information and communication is key.
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Logistics company fined £800,000 after forklift accident
5th March 2020
A multinational logistics company has been fined after one of its workers was run over by a forklift truck loaded with beer. 57 year old Gary Odger’s right anklebone was left sticking out and his foot was hanging backward after the incident on 3rd July 2017. The London Air Ambulance was called.
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Coronavirus outbreak update as of 26th February 2020
27th February 2020
With an increase in cases of COVID-19 and countries reporting people with the disease coinciding with school half term associated travel, we are being approached by numbers of customers for advice on what they should be doing.
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Case Studies
Roffey Park Institute - Providing a safe learning environment for staff and visitors with Assurity Consulting
Roffey Park Institute is an international, research led learning and development organisation. They focus on personal, team and organisational learning in leadership, management, human resource development, and organisational development.
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Slaughter and May Believing in Workplace Compliance
Slaughter and May is regarded as one of the most prestigious law firms in the world. They advise on high profile and groundbreaking international transactions and have an excellent and varied client list that includes leading companies, organisations and governments.
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Food Safety Management
If you would like expert, independent advice on food safety management within your building, please contact us for a detailed, confidential and without-obligation discussion of your requirements.
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